Wednesday, May 27, 2009

WHITE RAJAHS’ LAND

Hugh & Colleen Gantzer discovered that Sarawak is an amazing example of enlightened rule by one British family

FROM the moment we first drove through green and watered Kuching, we felt it. Harmony, sufficiency, a palpable blitheness of spirit as if all the abrasive edges had been smoothed down and meshed together seamlessly. And when we looked down from the seventh floor window of our hotel, we saw the conical roof of a pagoda-like restaurant at the edge of the slow flow of the Sarawak river. On the other side, nestling among spreading Malaysian trees, was a fishing village. It was a very idyllic and serenely peaceful scene.
    But it had not always been so. Surging down that river, pouring out of those forested villages, marauders had once spread: pirates, headhunters, cannibals and warring tribes. Desperate, the beleaguered governor had turned to an Englishman, a young man trained by the East India Company: James Brooke.
    If Brooke could restore law and order in this fertile land called Sarawak, he would gift him a sizeable chunk of it. Brooke prevailed, the Governor kept his promise and, later, made Brooke a Rajah.
    The White Rajhas of Sarawak ruled their kingdom for three generations till Rajah Vyner Brooke felt that a personal Asian kingdom owned by an English
family was an anachronism. He abdicated in 1946 and the tsunami of the great freedom movement swept over the land.
    But the Brookes' even-handed treatment of all communities has left a lasting impact on Sarawak. In a pedestrian Mall there is a polished brass plaque saying that Rajah Vyner had renamed it India Street because a large number of shops on it were owned by traders from the sub-continent. A spice merchant told us that he was a Malaysian Tamil. A young vendor cooked adaptations of Kerala's appams using Malaysia's popular peanut paste. The maternal grandfather of one of the Malay Muslim tourism officials was a Sikh wearing the five Ks.
    The tribal people, too, had been particularly happy with the Brookes. While curbing their more violent customs, the White Rajahs had allowed them to retain their customs and traditions. In the Sarakraf Pavilion we saw tribal artisans weaving, carving and offering native cuisine: tapioca, chicken and rice baked on an open fire in a hollowed out bamboo.
    We were even entertained by a man playing on a traditional guitar called a sape, during an evening cruise on the river. High-rises and fishing villages, the
Brooke Dockyard, and the Brooke's Astana manor which is now the residence of the governor, co-existed as if such crosscultural nodes were natural partners in Kuching's tolerantly blurred timelines.
    The Brookes, however, had not frozen Sarawak in its tribal past. In the Sarawak Museum we learnt that they had persuaded Charles Darwin's colleague, Alfred Wallace, to set up his superbly-mounted exhibits. So, the Theory of Evolution and a knowledge of English came early to the people of Kuching. In the same museum we also learnt of another evolutionary development. One of the Brookes had persuaded a former shell collecting company to prospect for oil in Sarawak and that black-gold still flows out of its wells. The petrochemical giant, however, retained the emblem of its first venture: Shell.
    We had now begun to accept the effortless age-bridging culture of Kuching. In the superb Sarawak Cultural Village we visited the re-created homes of various ethnic communities in their authentic settings, became part of their traditional festivities, even learnt how to fire a blowpipe : it calls for a very slight puff of breath. Malaysian blow-pipes are considered to be such lethal weapons that their import
into neighbouring Singapore is banned!
    Much of the happily tolerant, unityin-diversity ethos, could be sustained by a deep-seated well-spring of belief. We visited two temples rich with gold icons against striking, scarlet, backgrounds. These were shrines of a very ancient faith: Taoism. This religion seeks harmony in all things: a balance of darkness and light, good and evil, active and passive.
    Sheng Fui and I Ching are disciplines seeking to tap into this essential flow of harmony: or so a Taoist fellow guest in our hotel explained to us. And then he added: "Look at the cat. It moves effortlessly with the flow of nature. Even when it is angered, its body is like a battery drawing power: back arched, hairs erect, and then, quick as a wink, it leaps out of danger. "
    Some people said that the large cat statues in the roundabouts, and Kuching's Cat Museum, were Public Relations gambits. Possibly. But it could be more significant than that. There is so much pervasive harmony in Kuching that when we had to fly out, our hearts ached.
    Even now, sitting in our cottage in the high oak woods of the Himalayas, we feel nostalgic about the warmly reassuring, purring, contentment of Kuching.







Thursday, May 21, 2009

Troglodyte village in IRAN 700 years old


In the north east of Iran at the foot of Mount Sahand in Kandovan, the   villagers live in cave homes carved out from the volcanic rock.

The age of some houses is more than 700 years.


                            Very impressive.


Troglodyte village in Iran (19 pics)

Troglodyte  village in Iran (19 pics)

Troglodyte village in Iran (19 pics)

Troglodyte village in Iran (19 pics)

Troglodyte  village  in Iran (19 pics)

Troglodyte village in Iran (19 pics)

Troglodyte village in Iran (19 pics)

Troglodyte village in Iran (19 pics)

Troglodyte village  in  Iran (19  pics)

Troglodyte village in Iran (19 pics)



Troglodyte village in Iran (19 pics)



Troglodyte village in Iran (19 pics)

Troglodyte  village in Iran (19 pics)

Troglodyte village in Iran (19 pics)

Troglodyte village in Iran (19 pics)

Troglodyte village in Iran (19 pics)

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A KIWI ODYSSEY

Rrealised that stunning natural vistas and the thrill of adventure are as intrinsic to the charm of New Zealand as its friendly people, cosmopolitan cities and unique Maori culture

 GOING halfway across the world for a holiday is not everyone's idea of fun, given the nightmare of air travel, jet lag and more. But when the almost-magical vales and hills of New Zealand beckon, nothing seems too much to overcome in order to get there. So, all aglow with eager anticipation, I set off for my odyssey....
    Auckland, the city of sails was our first stop. We reached by late afternoon and headed for the clean, neat, functional environs of Aspen House to dump our bags. Then it was off to Queen Street — the bustling central shopping district in Auckland. The first thing that struck me there — given the geographical location of the country — was the number of Asian faces on the street. The shops in Auckland are literally run by Chinese and Indians!
    Overall, the city had an extremely cosmopolitan feel to it. We walked by the Sky Tower — at 328 m, the tallest man-made structure in NZ —to the waterfront. The sunset this far south of the equator was fantastic and we watched the sky turn fiery red and yellow. A simple but delicious dinner out in the open followed, in the pleasant company
of a lovely sea breeze. Finally jet-lag set in, so we walked back to our hotel and called it a day. An early start the next day saw us catch the efficient Magic Bus to Mt Eden to see volcanic craters and great vistas. The whole city rolled out like a lush green carpet below our feet. One of the craters, strangely enough, had a "Will you marry me?" carved out at the centre. A rather unique proposal in a country not known for grafitti in the wrong place...
    Next stop was in the valley of the stars, quite literally — in the depths of the Waitomo caves, known for their beautiful glow-worms. While the unique limestone formations left me marveling at Nature's artistic licence, I was saddened at the thought that the sparkly creatures have a rather tragic end — the adults don't have mouths to feed themselves. Still, this sinkhole wonderworld (a speciality of this tiny country) is unforgettable.

    After a quick lunch at a place which also had what our driver called the "American Embassy" —McDonald's — we were dropped off at the Youth Hostel in Roturua. The place vibrated with the easy laughter of young backpackers. They were an interesting phenomenon that we found everywhere we went in NZ- it seems this place is a heaven of sorts for youngsters who want a taste of adventure before settling into a routine job with no time to stand and stare... or dare.
    Evening found us at Mitai — a traditional Maori concert and a hangi dinner. A fascinating cultural performance with insights into the whole gamut of tribal life — warfare, pagan gods, indigenous music, along with a perfect rendition of the infamous Haka dance! The food was cooked beneath the ground in a 'hangi' which is sort of like a tandoor and the traditional way Maoris cook. The whole meal made me think of our Indian handi feasts. On the flip side, one of our backpacker friends likened the whole
experience to a tourist theme park!
    After a satisfying self-made breakfast (at a very well-equipped YHA kitchen), we set off on Magic Bus again the next day. We stopped at Wai-o-tapu, land of geysers and hot springs, to be greeted by hissing, steaming mud-pools inviting us with all the treacherous shades of the rainbow. Champagne pools named aptly after the rose-pinkish colour of the water, to sulky sulphorous green coves to inscrutibly inky blue pools, they had distinct personalities. There were even cute oyster pools, rather like dimples, named after their pearly white waters. At this point I caved in and bought multiple thermal mud-packs for the extended family — Multani mitti from New Zealand!
    Right before Lake Taupo, we halted at Rocks n' Ropes- where Barun had his first taste of adrenaline. With his heart in his mouth, he went for the swing – a sort of semi-bungy wherein a person
arcs across like a huge pendulum — while I happily video-recorded it for posterity. I think NZ coaxed out our best and bravest side !
    We had a dekko of the mighty Huka Falls, NZ's most visited natural attraction, and then proceeded to lunch and a lovely stroll by a lake which is slightly bigger then Singapore! We were captivated by the easy-going but stunning scenery and unbelievably blue waters at Lake Taupo, which is where the Waikato river drains into via the Huka Falls.
    The packed day ended back in Rotorua, where we washed away the aches in the natural thermal pools at Polynesian Spa. Soaking in the steaming hot, mineral-spring waters, we stared at the starry skies and sighed in sweet satisfaction! But there was not that much time to snooze as early morning found us on a flight to the adrenalin-capital of the world- Queenstown!
WONDER LAND!
NESTLED snugly around Lake Wakatipu, Queenstown is a treat for the eyes. Postcard-perfect scenery was stuck over every nook and corner of the city. Appropriately enough, therefore, Aurum Hotel and Suites, where we stayed had big, airy rooms and beautiful views. Also, as a peaceful prelude to our adventure rush, we began with a long, lazy brunch.
    But an hour of intensive jet-boating on the Kawaru River followed — what a great way to get some thrills and yet check out the beautiful scenery in and around Queenstown! Later, shivering and wet from the sprays of cold water from the infamous 180o spins in the boat, we sat and sipped sinful hot chocolate in a charming café which had free wi-fi.
    Next on the agenda was a steep ride on the sky gondola. The views from the deck once we were on top, however, was absolutely worth every last penny of the ticket. But what brought more bang for the buck was the luge ride. It's like an open sledge in which we slid down, with the wind whistling in our ears and spectacular scenery all around. It was an in
credibly enjoyable and addictive experience. Once is never enough, I assure you!
    All the shopping places close really early almost everywhere in NZ but restaurants and souvenir shops are often open till late. We couldn't help being surprised by the wide choice in cuisines, everywhere in NZ,though I must point out the ubiquitous presence of a kind of sumptuous sweet potato called kumhara which we found everywhere! Dinner that night was a tasty middle-eastern platter beforewe opted for an early night.
    The weather turned a little chilly the next day but that couldn't drag down our spirits for the farm stay at Chartlea Park - a sheep, cattle, deer and Boer goat farm run by Ken and Trish. It was very different from any typical Indian farm experience, mainly because it was spread over 550 acres! Second, it was
amazing to see how much technology now pervades a farm that dates back to 1896.... Ken was running a sophisticated computer program to determine how many lambs to have on his farm at any point of time, depending on their weight and the amount of grass in the pastures!
    After a hearty lunch of bread and soup, we went for a tour of the farm. It was the first time I saw sheep dogs in action — and boy did they remind me of my ex-boss! I also understood for the first time the meaning of the phrase "flock together like sheep": the woolly creatures all ran together, and were very tame, shy and extremely cute! I fed some of the deer and marveled at how the couple managed such a huge farm on their own, without any hired labour. Dinner was a massive spread with fresh veggies, quiche and home baked muffins. Trish, in fact, reminded me of my mother — like a desi mom she insisted on double and triple helpings of everything! I guess mothers are the same the world over!
    Their daughter Jenna, we learnt, was an accomplished markswoman, having represented NZ proudly in many shooting tournaments. The day was wrapped up by watching the highlights of the India-NZ match. That's how we found out that Trish was as passionate about cricket as about the food she cooked! The farm was a lovely sojourn indeed, apart from the time I was locked in to the wash-room for 30 minutes as I couldn't figure out how to open it!
    A day to remember for the "vacant and pensive days on the couch" was the drive to Milford Sound , which is as beautiful as the place itself. It left me quite speechless. Words are simply inadequate to describe the scenery; I felt dwarfed by the magnificent cliffs, the serene blue waters and the thundering, foaming waterfalls. We even saw some lazy seals basking in the golden sunshine, a rare treat in itself as it rains there two out of every three days! After a light lunch on the boat, we spent most of the cruise on the upper-deck, spell bound by nature's treasures. We chatted with an interesting, young Irishman who'd lost his job and was taking the break to travel around the world. Talk about the credit crunch having some fringe benefits! Time flew by, and before we knew it, it was time to head back to Queenstown. The drive back was a tiring 4 hours but a happy one, nonetheless!
    OUR next stop was the glaciers of Franz Josef and Fox in Westland National Park on South Island and the drive there took us past fantastic views of the Tasman Sea. In fact, fantastic views seem pretty normal all over NZ! As the miles went by, we watched the sun play on the snow-capped peaks of Mt Cook and Mt Tasman. Fox Glacier, where we stayed, is one of the few advancing glaciers in the world and ends among lush rain-forests, barely 300 m from the sea. We stayed at the romantically named Misty Peaks, a lovely cottage surrounded by vines and creepers and our hosts David and Lea were extremely warm, friendly and helpful.
    We began with a hike around Lake Matheson, and spent the whole afternoon intrigued by the shadowy reflections on the clear water. It was quite narcissistic as the water was so mirror-like that I kept taking photographs of our reflection, and the beautiful scenery too, of course! The rest of the evening was spent in splendid company as a couple re
counted stories of how they backpacked through Iran and Afghanistan in the days of the Shah.
    Fortified by an early but wholesome breakfast, we started off on our half-day glacier walk the next morning. It was an incredible experience. The glacier rose like a beautiful but icy-cold temptress, ever-changing with new crevices and faces. Our guide was a young and dashing lad —a former rock-climbing instructor — and with his help we managed the 800 steps to reach the river of ice.
    Once again we were lucky to have a clear, sunny day and we were surrounded by infinite, white splendour. The glacier had a Jekyll and Hyde kind of a personality...There were areas of soft ice and breaks and we had to be careful around them but they were demarcated clearly by ropes and chains. The tons of ice certainly bought out the Alice in me and I felt I had slipped down the tunnel to reach a wonderland!
    This was followed by the highlight of the whole trip: the sky dive. We deliberately chose Fox Glacier for our sky-dive because of the beautiful views we would get of the sea, mountains and glaciers. In spite of all the planning, I found my throat drying up as we went through the initial training with my Brazilian instructor CJ, and by the time the plane took off I was literally praying .
    The stunning views from above did little to calm me and it was only after we actually jumped that I found myself enjoying the free-fall so much, I just couldn't be scared anymore. It was an amazing adrenalin rush and I literally felt my body was like
a knife- cutting through the clean crisp air — we were falling at more then 200 km/hr! After the parachute opened, I turned around and saw Barun fly like a bird and felt a small leap in my heart. NZ, much like life, tends to throw in some challenges on the way and the reward if you take them up is always, unlike life, heart-achingly beautiful and exciting.
    With the realisation that our vacation was coming to an end, we took the Tranz-Alpine train from Greymouth to Christchurch. We sat back quietly and were charmed with the views, as usual. The fourhour trip was filled with alternating scenes of lushgreen rainforests, gorges, river-valleys and farmlands. The whole atmosphere was suffused with joie de vivre and romance, certainly two honeymooning couples seated around us added to the fervor!
    We reached Christchurch by late afternoon and spent a charming evening in the garden-city. The city certainly deserved the name- it was filled with pretty flowers of all hues and colours everywhere and the Botanical Gardens were a treat for the eye. What struck us the most was unlike most modern cities, Christchurch had a very relaxed and laidback feel. There were no hordes of people walking impatiently across subways, for example.
    By this time we were craving for Indian food, so we had a huge Indian meal at Saffron — their Gujarati thali, which was authentic and delicious. What a perfect way to wrap up our perfect NZ odyssey!
















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Wednesday, May 13, 2009

Swinging summer for fliers as airlines rush into low-cost zone

JET, KINGFISHER ADD MORE FLIGHTS ON BUDGET ROUTES, BET ON VOLUMES FOR HIGHER REVENUES

 AIR travellers could be treated with another round of fare cuts, as the country's leading full-service carriers take a fresh aim at the budget-airline space amid worries about the deteriorating financials of the industry.
    The country's oldest private carrier Jet Airways, which already operates a wholly-owned low-cost airline JetLite, has launched another low-cost service JetKonnect, while Kingfisher Airlines is increasing the number of flights on low-cost Kingfisher Red routes. There are early indications that the country's largest budget airlines — IndiGo and SpiceJet — will respond aggressively to the development.
    "Given our cost structure, we can go down even further. Our assessment is that the introduction of this low-cost airline by Jet will increase the gap between revenue and cost further," said an IndiGo official, requesting anonymity. The cost difference of operating a low-cost carrier and a fullservice carrier is to the tune of 30%. While Jet has started offering low
fares, it has not reduced its cost except that of free meals on board. Their distribution cost, manpower cost and expenses of maintaining the aircraft are still the same, the IndiGo official said.
    Jet, however, disagrees. The cost difference of operating low-cost and fullservice airlines is not more than 10-15%. It hopes to play on the volume game and maximise its revenue by increasing the number of passengers and seats. An all-economy class configuration gives airlines more seats on each flight, Jet Airways vice-president (revenue management), Raj Sivakumar,
said. SpiceJet chief commercial officer Samyukta Sridharan said it's too early to react to the development. "They (JetKonnect) are still selling tickets at higher rates than ours. We have to wait before taking any step," he said.
    Domestic airlines are suffering huge losses on account of excess capacity, irrational pricing and underutilisation of resources. The losses for the industry for 2008-09 are estimated to be about Rs 10,000 crore.
    While a JetKonnect ticket from Mumbai to Ahmedabad for May 20 can be booked at Rs 3,128 (inclusive of
taxes and surcharge) through its website, SpiceJet and Indigo offer tickets for the same date and sector for Rs 2,479. "We are doing what we believe is right for customer and shareholders. We believe that LCCs would not engage in a fare war that would go against the interests of the industry... We will take appropriate measure to keep our revenue flow intact," Mr Rajkumar said.
    Jet Airways last week introduced an all economy service JetKonnect in the budget segment. The new service is being offered with two B737 and six ATRs on routes, such as Chennai-Coimbatore, Chennai-Madurai, Chennai-Kochi, Mumbai-Ahmedabad, Mumbai-Bhopal and Mumbai-Udaipur. According to a company official, the airline is in the process of identifying more routes where lowfare service can be introduced.

    Meanwhile, Kingfisher will provide meal on board without charging additional cost. "We are shifting single-class configuration aircraft to Kingfisher Red routes. As these planes have in-flight entertainment systems even low-cost travellers would enjoy the service," a Kingfisher Airlines spokesman said.
    nirbhay.kumar1@timesgroup.com 



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OPENING SESSION OF 9TH GLOBAL TRAVEL AND TOURISM SUMMIT

OPENING SESSION OF 9TH GLOBAL TRAVEL AND TOURISM SUMMIT TO ADDRESS THE SUBJECT OF SWINE–FLU THAT IS AFFECTING GLOBAL TOURISM

 After bird flu and the global economic slump, now swine flu is set to damage this years' tourism business .Already several countries have issued travel notices warning tourists from going to swine flu affected countries and urging people to undergo screening at all airports. This has caused alarm among travellers who have planned trips to the several European Union countries, Mexico and United States of America. Described by the World Health Organisation (WHO )as influenza A (H1N1), swine flu has created havoc in the western world, with 11 affected countries establishing the fact.
    To prevent the infection from entering India, the authorities have started screening tourists coming from fluaffected countries like the US, Canada, Spain, New Zealand, Mexico, France and Britain, Austria and Israel.
    Although WHO has not established restriction on regular travel or prohibited entry at country borders, Indian travelers are now preferring to visit foreign locales untouched by the flu, mainly south-east asia. Indians are thinking twice before traveling to the western countries. Many of them are opting for domestic travel.
    World over, tourism organisations are planning to attend
the The Global Travel and Tourism Summit which is bieng held in Brazil. The World Travel and Tourism Council (WTTC) has confirmed its lineup of discussions for the opening session of its 9th Global Travel and Tourism Summit on 'Preparing for the Inevitable – Pandemics' today.
    To be held in Florianópolis, the state capital of Santa Catarina in Southern Brazil on 14-16 May, the Global Travel and Tourism Summit has assumed even greater significance than usual this year as it is the first global meeting of leaders from government and the private sector to be condcuted since the outbreak of swine flu. This important session will focus on the following questions.
    What is the latest progno
sis on the possibility of a swine flu pandemic?
    What measures have been taken by governments and the industry to address the issue so far, to try to mitigate its impact?
    How effective are current crisis management plans likely to be if the threat of a pandemic materialises?

    If this were to happen, what are the estimated losses that the industry would likely suffer?
    How can the industry working in partnership with governments ensure a rapid recovery of travel and tourism demand, particularly for those destinations most affected?










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